RESTAURANT WEEK

Restaurant Week Lunch

2 course menu

12:00 hrs – 14:00 hrs

ZAR 395

To start

Artisanal Breads and Butter

1st

Vegan Cobb Salad (VG)

Cos lettuce | Tomato | Cucumber | Red onion Chickpeas | Corn | Avocado | Radish Vegan Ranch dressing

+ Add Chicken

OR

Salmon Poke Bowl

Tofu | Sushi rice | Edamame | Pineapple | Avocado | Cucumber Bean sprouts | Nori | Sesame | Coriander | Soy

OR

Seared Ahi Tuna “Zoodle” Salad (D)

Marinated zucchini noodles| Pineapple | Mange tout Coriander | Mint | Ponzu | Chilli

OR

Wagyu Beef Burger - Woodview Farm SA 200g (D)

Served with parmesan fries | Black truffle Aioli Mature white cheddar | Sliced black truffle | Tomato Arugula

OR

BBQ Pork Belly 200g (P)(D)

Thick cut sweet potato fries | Pear and apple kimchi Sesame bok choy

2nd

Something Sweet

Strawberries and Cream (V)(N)(D)

Lime meringue | Strawberry mint sorbet Mascarpone Chantilly |Pistachio

OR

Warren’s Rhubarb Malva Pudding (V)(D)

Served with Amarula ice cream (A) OR crème anglaise

OR

Chocolate Torte (V)(N)(D)(GF)

Belgian dark chocolate flourless torte |Blond chocolate cream Nutella hazelnut gelato | Cacao crisp

Restaurant Week Dinner

3 course menu

18:00 hrs – 20:00 hrs

ZAR 575

To start

Artisanal Breads and Butter

1st

Spicy Tomato and Red Pepper Soup (V)(D)

Served with a grilled cheese crouton | Black pepper | Basil

OR

Belnori Goats Cheese Arancini (V)(D)

Served on creamed spinach | Lemon zest | Watercress

OR

Fried Italian Burrata (V)(D)(N)

Romesco| Almond | Hazelnut |Basil Crispy olive focaccia | Morgenster lemon oil

OR

Ostrich Tataki (D)(GF)

Ponzu | Sweet potato | Pickled quail egg | foraged herbs

OR

Prawn Kataifi

Wasabi avocado guacamole | Coriander | Tomato | Red onion | lime

2nd

Aubergine Steak with Harissa (VG)

Israeli Couscous | Asparagus | Artichoke | Sundried tomato Chickpeas| Smoked paprika | Gremolata

OR

Gnocchi ai Tartufo (D)(V)

Potato gnocchi | Wild mushrooms Italian black truffle cream | Crème fraiche

OR

Greek Style Lamb Chops 200g (D)

Hasselback potatoes | Pea| exotic mushroom | Tomato Mint |Whipped Feta | Tzatziki

OR

Catch of the Day 160G (D)(A)

South African yellow pilaf rice with raisins and sultanas Braaied prawn | Grilled peaches | Cape Malay curry sauce

OR

Butter Poached Ostrich Fan Fillet 160g

Potato terrine | Succotash | Butternut purée Allesverloren Port reduction

3RD

Something Sweet

Crunchie Crème Brûlée (D)(V)(GF)

Honeycomb set custard | Milk chocolate gelato Orange blossom honey | Lavender

OR

Just Cheesecake (D)(V)(GF)

New York style cheesecake | lemon jelly | Rose gel Lemon curd | Blueberry purée | Chocolate ganache

OR

Summer Sorbet Trio (GF)(VG)

Coconut panna cotta | Litchi sorbet | Chocolate sorbet Tropical sorbet | Madagascan dark chocolate