20 June 2021
10:30 hrs – 12:30 hrs
ZAR 695
Cold Platter
Caramel and pecan mini Cinnabon (D)(N)(V)
Raspberry glazed doughnut holes filled with coconut parfait (D)(V)
Candied citrus peel granola with Greek yoghurt (D)(V)
Macerated stone fruit with rum whipped cream (V)(A)
Grilled Farfalle pasta salad with biltong, peppadews and arugula (D)
Walnut, fennel, orange and gorgonzola salad with radicchio (D)(V)(N)
Mini Bagel with roast beef, pickled cucumber and horseradish (D)
Puff pastry Quiche with BBQ potato crisps, chorizo and chive (D)(P)
Sushi
Hot Dishes from The Kitchen
Enjoy any main from the kitchen
Croque Madame
Toasted sourdough, gypsy ham, Gruyère and Parmigiana Reggiano Béchamel, truffle salt and soft fried egg (D)(V)
MVP Breakfast Omelette
Free range egg omelette filled with Dalewood Huguenot, beef sausage, mixed peppers, onion, mushroom, tomato, hash browns and chili (D)
Twice Baked Breakfast Potato
Baked eggs, sauce Mornay, chives, jalapeño, crème fraiche, Ganzvlei cheddar (D)(V)
Flapjack Stack
Buttermilk flapjacks, bacon, maple syrup, banana, whipped mascarpone (D)(P)
Wagyu Breakfast Bun
Duck egg, English muffin, Wagyu beef burger, avocado, Le petit France Camembert, chakalaka and arugula (D)
Desserts
"Hennessy Old Fashioned"
Frozen Cognac mousse, raw honey, orange zest, smoke (GF)(P)(D)(A)
OR
Malva Pudding and "Custard"
Warm malva sponge, vanilla creme anglaise, plum and peach compote, apricot gel, Chocolate ice cream (D)(V)
OR
Crema Catalana
Aromatic baked custard, caramelised demerara sugar, puffed sultanas, orange segments, Rum and raisin ice cream (D)(V)(A)
As an extra
-
Pacific Oyster from Mandela Bay
R35 each
-
Local Cheese Board R205
-
Russian Cru Royal Caviar 15g R995
Items subject to availability. Price includes 15% VAT12.5% service charge will be added to parties of 8 or more.
